> Thanks in advance.
>
add a little cayanne pepper and a little dry mustard to this:
Changing up the shredded cheese can make a difference...use say 1/2 cup
jack and 1/2 cup swiss to swapp out for 1 cup of the cheddar is an
example of what I mean.

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Macaroni And Cheese In Crock Pot

none

1 large box macaroni; cooked, drained
2 tablespoons oil
2 sticks margarine
1 large can evaporated milk
1 1/2 cups milk
1 large onion; chopped fine
3 cups grated Cheddar cheese - (12 oz)
1 can Cheddar cheese soup

Oil crock pot, mix all ingredients, using only 1/2 of the grated cheese.
Put mixture in crock pot and put remaining cheese on top. Let simmer in
crock pot for 4 or more hours.
This recipe yields ?? servings.









** Exported from Now You're Cooking! v5.81 **



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