That sound you just heard was drool hitting on the keyboard!

"Janet Wilder" > wrote in message
...
> Lee wrote:
>
>>
>> I don't know where you live, but if you have salt beef available (in a
>> brine in a big plastic bucket - requires no refrigeration), it will be
>> incredible in a crock pot. Rinse off and soak in cold water for three or
>> four hours. Put in crock pot with potatoes, carrots, yellow turnip,
>> small onions, some fresh ground pepper and a bay leaf. Serve in a soup
>> plate with lots of broth. I sometimes add cobs of corn cut in two inch
>> pieces along with sweet potatoes.
>>
>
> Lee, here we call it corned beef and it isn't quite as salty as salt beef.
> It's also brined with seasonings and a few sundry chemicals <g>
>
> I haven't ever seen salt beef in the US. The last place I actually saw it
> was Newfoundland where they make it very much like your above recipe minus
> the sweet potato and corn.
>
> --
> Janet Wilder
> Bad spelling. Bad punctuation
> Good Friends. Good Life