Giusi wrote:

> I almost never wrap meats in any of these because I don't need the
> extra calories, and never Sottiletti! My Italian cooking friend says
> I am a food snob when it comes to the generic melty slices.

Me too, but someone continues buying them, so when I'm for a piada and
there's no zola... ouch
--
Vilco
Think pink, drink rose'