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Randy

wrote:
>We're having neighborhood pot luck next weekend--every family brings a
>dish to share. I would like to bring a mac and cheese casserole.
>
>My thought is to use a good recipe, but instead of baking it in the
>oven, using the crock pot for the baking step. It's an open house with
>about 75 people coming and plenty of other choices, I figure this will
>need to feed 20-30 people. I can bring it to the community room in the
>crock pot a few hours ahead and let it rip. Crock pot is 6 quarts.
>
>Anyone ever do Macaroni and Cheese casserole in the crock pot? Any
>tried and true recipes?
>
>I am looking for a cheesy, gooey high-fat, high carb mac and cheese!
>Down home southern style mac and cheese. The kind of mac and cheese
>that makes grown men miss their mommies and makes women ask for the
>recipe.
>
>Anyone have a recipe that they have used and gotten rave reviews for?
>
>Thanks in advance.

My crockpot has a removable crock in it. I make my usual mac & cheese recipe,
bake it in the removable crock and put it in the heater unit to keep it warm.

Randy

http://picasaweb.google.com/crmartin1