On Jun 20, 12:17 pm, "Big Jim" > wrote:
> "OL'Hippie" > wrote in message
>
> oups.com...
>
> I would be tickled as all get out to use your Slaw recipe......if you
> need my email address let me know.
> It is so good to have you as a sounding board and a guide on this
> foreign territory for me. Now I need to have Foscoe send me a perfect
> knife in trade for sauce. !!!! LOL
> I think this is going to be a fun ride, an "A" ticket or I will die
> trying.
>
> Thanks Jim
> Bruce & G'ganna at the mouth of the Rogue River
>
> -- 1½ cups white sugar
> 1 cup apple cider vinegar
> 1 cup oil
> 5 ts kosher salt
> 2 ts coarse ground black pepper
> 2 tablespoons (heaping) minced garlic
> 5 pound bag slaw mix
> Mix all together, thoroly.
> Chill for at least 1 hour.
> Gets better with age. up to a week.
> James A. "Big Jim" Whitten
>

Thanks Jim, we will be making it up for this weekend, will let you
know how we do.

Bruce