Thread: Cooking Ramen
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jmcquown jmcquown is offline
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Default Cooking Ramen

James wrote:
> On Jun 22, 2:44 am, sf wrote:
>> On Thu, 21 Jun 2007 16:18:59 -0700, James >
>> wrote:
>>
>>> Is it dump the dry noodles into boiling water and wait 3 minutes, or
>>> wait 3 minutes after the water start to boil again?

>>
>> You're splitting hairs, just make it. Ramen won't disintegrate if
>> it's over cooked by 30 seconds.
>>
>> What do you plan to add to the soup?
>>
>> --
>> See return address to reply by email

>
> lettuce and spinach


Do you want soup or salad? Make up your mind!