Sheldon wrote:
> On Jun 21, 10:40?pm, Dee Dee > wrote:
>> On Jun 21, 7:35 pm, margaret suran >
>> wrote:
>>
>>> It seems that the 1 pound box of Ronzoni Pasta weigh 13.25 ounces.
>>> Is that something new or did I not notice it before?
>>
>> I searched all over for Ronzoni fettucine and finally found some in
>> CT last week (I live in VA). It was $1.19, but I'll have to see
>> whether it is 13.25 oz. I don't mind it being in a smaller package
>> as long as it is equal cost per oz.
>>
>> I usually cook up the whole pound because I don't like repackaging
>> it.
>
> C'mon, tell the truth... not only do you have to boil the pot of water
> anyway but you enjoy cold left over pasta for breakfast. heheh
>
> Sheldon

I cook the whole batch and whatever I don't use, I heat up in a buttered
skillet the next day and add freshly grated parmesan cheese and a touch of
garlic. Simplicity at its best AND some of the pasta gets deliciously
crispy. Yum.

kili