Use parchment paper.

Barry

"JaKe" > wrote in message
om...
> Made my first batch of bagels last night using the recipe from the NY
> Times Jewish cookbook (Claiborne's recipe). They turned out really
> nice! But they really stuck to my cookie sheet. Is this because the
> bagels had a bath in the sugar/malt water and the sugars baked itself
> to the sheet? How can I prevent this from happening again?
>
> Happy Thanksgiving!
>
> JaKe
> Seattle