"Tim" > wrote in message
...
> Hello All!
>
> My brother insists on having a pulled pork competition at our families
> annual 4th of July bash. Everyone knows that my pork is much better than
> his, but to even the field he is insisting that we have a "sweet, ketchup
> based BBQ sauce" in addition to the vinegar sauce I usually serve.
>
> Will someone share a BBQ (sweet, ketchup) recipe that would go good with a
> heavily rubbed pulled pork? I'd really like to kick his a** so that next
> year I can tell him what to do with his BBQ sauce.
>
> Thanks in advance.
>
> Smokin' Tim
>
> --
> "The words of the tongue should have three gatekeepers:
> Is it true?
> Is it kind?
> Is it necessary?"
> -Arab proverb
>
>

Peach based BBQ Sauce. I don't measure, so you might have to play a bit
with it yourself, but I'll try to give approximations.

Juice from one large can of peaches.
1.5 cups ketchup
..5 cup mustard
several squirts worchestireshire
pinch of clove
tsp black pepper
tsp salt

Then I add some of the rub mixture I used for the meat, as well as the
amount of hot pepper flakes I want to get the heat I want as well.

Cook until boiling, then simmer for about 15min.

Like I said, I don't measure, I just put everything in and taste as I go...
sauce is never exactly the same two times in a row, but always close. *g*