On Sat, 23 Jun 2007 13:56:00 -0400, "kilikini"
> wrote:

>sf wrote:

>> Not sure why you laughed, but I think they are.... ramen (minus the
>> flavor packet) makes it very easy.
>
>Someone did post recently that noodles weren't good for stir-fry. Well, I
>wouldn't personally stir-fry with noodles IN the wok, but I've made stir-fry
>*plated* with ramen, pad thai, bean threads, chinese noodles, etc. The key
>is to stir-fry your meal and add it to the freshly cooked noodles. Add any
>additional sauce flavorings you want and munch away.
>
Oh, ok... thanks. I don't do it that way.

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