Dave Bell wrote:
> The Cook wrote:
>> On Sat, 23 Jun 2007 10:46:40 -0700, Dave Bell
>> > wrote:
>>
>>> George Shirley wrote:
>>>
>>>> We're having a problem at the Farmer's Market with a person who
>>>> insists on trying to sell cakes and bread in a jar
>>> ? Were these the kind of gift jar mixes? I was imagining cake, baked
>>> in a jar!
>>>
>>> Dave
>>
>> I am sure that they were the breads and cakes baked in jars. There
>> were a raft of recipes for those things a few years ago. That method
>> has never been approved in the US.
>
> Apparently! I certainly never heard of it. I can't see any harm in it,
> other than George's comment about how long it had been sitting around.
> I guess you just eat it with a spoon?

What will they think of next? I see the idea, using wide mouth jars
with no neck at all. And the idea of keeping them on the shelf for up to
a year. That would bother me, too.

http://www.realfood4realpeople.com/jars.html
http://dmoz.org/Home/Cooking/Gifts_in_a_Jar/

Dave