On Jun 21, 12:57 pm, Randy > wrote:
> wrote:
> >We're having neighborhood pot luck next weekend--every family brings a
> >dish to share. I would like to bring a mac andcheesecasserole.
>
> >My thought is to use a good recipe, but instead of baking it in the
> >oven, using the crock pot for the baking step. It's an open house with
> >about 75 people coming and plenty of other choices, I figure this will
> >need to feed 20-30 people. I can bring it to the community room in the
> >crock pot a few hours ahead and let it rip. Crock pot is 6 quarts.
>
> >Anyone ever doMacaroniandCheesecasserole in the crock pot? Any
> >tried and true recipes?
>
> >I am looking for a cheesy, gooey high-fat, high carb mac andcheese!
> >Down home southern style mac andcheese. The kind of mac andcheese
> >that makes grown men miss their mommies and makes women ask for the
> >recipe.
>
> >Anyone have a recipe that they have used and gotten rave reviews for?
>
> >Thanks in advance.
>
> Mycrockpothas a removable crock in it. I make my usual mac &cheeserecipe,
> bake it in the removable crock and put it in the heater unit to keep it warm.
>
> Randy
>
> http://picasaweb.google.com/crmartin1

Ok, now that seems like a reasonable compromise.
Can you make that the day before and reheat in the crock pot? I"m
trying to avoid carrying hot food to the location. We live on the
other end of the development and it's either a LONG walk with a heavy
crock, or very quick car ride. Thanks