Dave Bell wrote:
> The Cook wrote:

>> I am sure that they were the breads and cakes baked in jars. There
>> were a raft of recipes for those things a few years ago. That method
>> has never been approved in the US.
>
> Approved or not:
> http://www.honeybearranchca.com/700946.html
> Camino, CA 95709-9703
>
> Maybe things are different, up in the gold country!

It's possible they have equipment and/or ingredients not available to
the home cook.

B/, one day older than Barb