BOOB wrote:
> > wrote>
> > On Jun 21, 7:16 am, "jmcquown" > wrote:
> > > wrote:
>
> > > > I am looking for a cheesy, gooey high-fat, high carb mac
> > > > andcheese! Down home southern style mac andcheese. The kind of
> > > > mac andcheese that makes grown men miss their mommies and makes
> > > > women ask for the recipe.
>
> > > > Anyone have a recipe that they have used and gotten rave reviews
> > > > for?
>
> > > > Thanks in advance.
>
> > > Try this instead (I posted this here back in 2002)
>
> > > Crock Pot Hash Brown Casserole
> > > 2 lb. bag frozen hash brown potatoes
> > > 12 oz. can evaporated skim milk
> > > 1 can cheddarcheesesoup
> > > 1 can cream of celery soup
> > > 1 can french fried onions, divided
>
> > > Spray inside of crock with cooking spray. Add soups and evaporated
> > > milk and whisk until smooth. Stir in potatoes and half the french
> > > fried onions until well mixed. Sprinkle remaining onions on top.
> > > Cover and cook on HIGH 3-1/2 hours or LOW 6-7 hours.
>
> > Um. Not what I asked for.
> > Thanks, though. I guess.
>
> LOL!
>
> Reading for comprehension is *NOT* a strong point for her.

Cooking is not a strong point for you.. the only point about you is
your totally unimaginative pointyheadedness... Jill's suggestion is
excellent... anyone who knows anything about cooking would immediately
think to substitute the spuds for mac and adjust the other ingredients
to suit, recipes are only a guide. Jill may not be the world's
greatest cook (she never made any such claim), but what she forgot
about cooking in the past ten minutes you will never know if you live
a hundred years. Idiot BOOB!

Sheldon