After we grilled a portobello mushroom for me and a HUGE burger for the DH,
we grilled peaches. OMG!!!!! If anyone gets the chance to do that, I
highly recommend it! The sugar in them caramelized and made them very peach
cobblery without the cobble. LOL. A tad bit of honey and cinnamon on them
would have sent my head reeling.

They were heavenly! Give it a shot.

http://i12.tinypic.com/6h559at.jpg (picture of the divine greatness)

kili