One time on Usenet, MayQueen > said:
> kilikini wrote:
> > After we grilled a portobello mushroom for me and a HUGE burger for the DH,
> > we grilled peaches. OMG!!!!! If anyone gets the chance to do that, I
> > highly recommend it! The sugar in them caramelized and made them very peach
> > cobblery without the cobble. LOL. A tad bit of honey and cinnamon on them
> > would have sent my head reeling.
> >
> > They were heavenly! Give it a shot.
> >
> > http://i12.tinypic.com/6h559at.jpg (picture of the divine greatness)
> >
> > kili
> >
> >
> Ok, next time I'm at the market, probably tomorrow, I'm picking up some
> peaches and we are going to have to try this. Sounds absolutely wonderful!

It does at that -- we had some nice steaks the other night
on the grill and wanted to do it again soon. I'll have to
find some nice peaches too...

--
Jani in WA