Sheldon wrote:
> Ward Abbott wrote:
>> "kilikini"wrote:
>>> A tad bit of honey and cinnamon on them
>>> would have sent my head reeling.
>>
>> Next time...try a French Sauterne i.e. Yquem, Raymond-Lafon or
>> Rieussec poured over top. Honey and cinnamon will appear to be
>> pedestrian.
>
>
> Sauterne is a dry California wine, typically used to prepare a classic
> white clam sauce. The wine from France is sweet and is written
> Sauternes, a very different wine. There is no such wine as French
> Sauterne, and French Sauternes is an oxymoron.

It's probably about $30 a bottle, too. ACK! We be po' folk. :~)

kili