Little Malice wrote:
> One time on Usenet, MayQueen > said:
>> kilikini wrote:
>>> After we grilled a portobello mushroom for me and a HUGE burger for
>>> the DH, we grilled peaches. OMG!!!!! If anyone gets the chance to
>>> do that, I highly recommend it! The sugar in them caramelized and
>>> made them very peach cobblery without the cobble. LOL. A tad bit
>>> of honey and cinnamon on them would have sent my head reeling.
>>>
>>> They were heavenly! Give it a shot.
>>>
>>> http://i12.tinypic.com/6h559at.jpg (picture of the divine
>>> greatness)
>>>
>>> kili
>>>
>>>
>> Ok, next time I'm at the market, probably tomorrow, I'm picking up
>> some peaches and we are going to have to try this. Sounds absolutely
>> wonderful!
>
> It does at that -- we had some nice steaks the other night
> on the grill and wanted to do it again soon. I'll have to
> find some nice peaches too...

They almost melt in your mouth. They were SO yummy. It's also perfect if
you happen to end up with a peach that isn't quite ripe yet.

kili