Omelet wrote:

> I'm beginning to think along the lines of fruit kebabs personally. :-)


Hey! I was about to suggest that. It's all in the skewers.


I've had good luck with pineapple, peach, banana, apricot, and ripe
juicy pears.


I've had less luck with any sort of melon, apples, and berries, though
strawberries are O.K. Melons have too much liquid and not enough
concentration of flavor. Apples and harder pears have to little
moisture. I'm not sure what the trouble is with berries. I'd guess
blueberries would work if they were bigger.


--Lia