RichD wrote:
> Which cheeses can one eat the rind?
>
> How can you telll whether a cheese rind is
> edible, if you've never seen it it before?



If it's too hard to chew, don't eat it.
If it's made of plastic, paper, or rubber, don't eat it.
If it's soft, try it to decide if you like it. (I frequently don't, but
I can be fussy that way.)


It would take too long to list all the soft rind cheeses. I could
answer your question better if you gave me the name of the cheese you
were wondering about.


--Lia