Thread: cheese and rind
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cybercat cybercat is offline
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Default cheese and rind


"RichD" > wrote in message
ups.com...
> Which cheeses can one eat the rind?


Brie and Camembert, for sure, and any that have that soft kind of
white crust.
>
> How can you telll whether a cheese rind is
> edible, if you've never seen it it before?
>


Take a bite.

> I always clip it.
>


Live dangerously.

Life is short.

Cheese is wonderful.