cheese and rind
"RichD" > wrote in message
ups.com...
> Which cheeses can one eat the rind?
Brie and Camembert, for sure, and any that have that soft kind of
white crust.
>
> How can you telll whether a cheese rind is
> edible, if you've never seen it it before?
>
Take a bite.
> I always clip it.
>
Live dangerously.
Life is short.
Cheese is wonderful.
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