On 2007-06-24, Mark Edwards wrote:

> Sears has saute pans, french skillets, searing skillets and
> non-stick saute pans.

I just goolged up a pitcher of a "french skillet" and I don't see
what's exotic about it. Also, I recall seeing the same range of
skillets in France as anywhere else.

Is this just a ploy to make it sound classy, like eggy toast?


--
"Bob just used 'canonical' in the canonical way." [Guy Steele]