In article >, Randy >
wrote:

> Mike > wrote:
> >Why do we bring milk to "just below boiling", then allow it to cool
> >before adding yogurt starter?
> >Why not simply warm the milk to lukewarm and add the starter? - Mike
>
> To kill any bacteria that might be in the milk.
>
> Randy

Since mom and I always used powdered milk, we skipped that step.
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