Ophelia wrote:
> George Shirley wrote:
>
>>Brian Mailman wrote:
>>
>>>George Shirley wrote:
>>>
>>>
>>>>Brian Mailman wrote:
>>>>
>>>>
>>>>>Dave Bell wrote:
>>>>>
>>>>>
>>>>>>The Cook wrote:
>>>>>
>>>>>
>>>>>
>>>>>>>I am sure that they were the breads and cakes baked in jars. There
>>>>>>>were a raft of recipes for those things a few years ago. That method
>>>>>>>has never been approved in the US.
>>>>>>
>>>>>>
>>>>>>
>>>>>>Approved or not:
>>>>>>http://www.honeybearranchca.com/700946.html
>>>>>>Camino, CA 95709-9703
>>>>>>
>>>>>>Maybe things are different, up in the gold country!
>>>>>
>>>>>
>>>>>
>>>>>It's possible they have equipment and/or ingredients not available
>>>>>to the home cook.
>>>>>
>>>>>B/, one day older than Barb
>>>>
>>>>
>>>>Then Happy Birthday to you Brian as I believe tomorrow is Barb's
>>>>29th birthday. <BSEG>
>>>
>>>
>>>Thank you Susan, Thank you George (happy birthday Barb).... it's my
>>>20th anniversary of my 35th.... rolling double nickels here.
>>>
>>>B/
>>
>>Another 13 years and you can catch up to where I am now. You're just a
>>kid Brian. I vaguely remember being 55 yo, heck I vaguely remember
>>being 18 yo, but very vaguely.
>
>
> Pah, I don't believe that) You are just a laddie)
>
> Brian I seem to have missed your birthday Please accept my very good
> wishes. I hope you had a wonderful day and will have great year)
>
>
Bloody Sassenach, how could you think an American of English descent
would believe you? Just kidding, I actually like the Scots, Scotland
being the better part of the UK. <VBG>

George