>
>I like using powdered milk as it makes it fat free, but YMMV.

That's close to my normal routine, but I'm trying to add some weight
so this batch is with whole milk. Normally I make a strong batch using
the non-fat powdered stuff, nuke it until it's 120^, cool it to
110(?) and add 2T of Dannon. Put it in the over pre-heated to its
lowest and leave the light on overnight; then in the refer for some
time. - Mike