On Jun 26, 12:43 pm, Dee Dee > wrote:
> > In the U.S., pasta usually has meat in or on it.
> > Cindy Hamilton- Hide quoted text -
>
> Hardly ever has meat on it at my house. However, I may be that one in
> 300 million.;-))
> Virginia, U.S.A.

Well, yeah. However, I'd say that most common pasta prep in the
U.S. is spaghetti with something that resembles bolognese (but
doesn't resemble it very closely). Ground meat browned and cooked
in a tomato sauce.

We're not what you'd call average here in RFC.

Cindy Hamilton