Cindy Hamilton wrote:
> On Jun 26, 12:43 pm, Dee Dee > wrote:
>>> In the U.S., pasta usually has meat in or on it.
>>> Cindy Hamilton- Hide quoted text -
>> Hardly ever has meat on it at my house. However, I may be that one in
>> 300 million.;-))
>> Virginia, U.S.A.
>
> Well, yeah. However, I'd say that most common pasta prep in the
> U.S. is spaghetti with something that resembles bolognese (but
> doesn't resemble it very closely). Ground meat browned and cooked
> in a tomato sauce.

>
> Cindy Hamilton
>
Well, I'm working on that, one recipe at a time. Slow going, but when a
cook gets pasta al limone in her mouth, rockets go off. Pesto seems to
sell pretty well, too.

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