"Julie Bove" > wrote in message
news:gxlgi.5006$bj5.2913@trndny07...
>

> You could start by cooking 1.5 lb. of meat then weighing or measuring it
> to see how much it is after cooking it. Since I'm sure you can't possibly
> cook all that meat up at once.

This seemed like one of the easiest solutions, but I"m hoping not one of the
more time consuming, but is probably the one I will do.

Thanks,

B-Worthey