On Jun 27, 2:28?pm, Scott > wrote:
> > They are Thompson Seedless, and are a table grape rather than a wine
> > grape. Some less expensive white wines from California use Thompson
> > Seedless grapes from the Central Valley, because they are very high
> > yielding when irrigated.
>
> I wonder if some wineries use this grape as a blend grape.

Probably not... table grapes bring more money than wine grapes... wine
grapes are generally not very palatable eaten out of hand.