"Sheldon" > wrote in message
oups.com...
> "bworthey" wrote:
>> "Julie Bove" wrote:
>>
>> > You could start by cooking 1.5 lb. of meat then weighing or measuring
>> > it
>> > to see how much it is after cooking it. Since I'm sure you can't
>> > possibly
>> > cook all that meat up at once.
>
> Wtf not... pots are available in all sizes, and no law says you can't
> brown meat in as many pans at the same time as you have burners.

I suppose so if you have that many pans. But I don't. Then again, I
wouldn't have enough pans to cook that much lasagna either.
>
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