On 27 Jun 2007 14:27:03 -0400, Lewis Perin > wrote:

> Jim > writes:
>
> > [...]
> > I'm reading this from alt.coffee. When I drink tea, it's usually a
> > green tea, and I've been told it's best NOT to use boiling water, but
> > something at around 185 degrees or so (if my memory serves me).
>
> Actually, I like most greens brewed cooler than that, some as cool as
> 140F.


Can you describe how it tastes different when you use cooler water?

--
Ken Blake
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