On Jun 28, 6:36 am, Shen > wrote:
> I'm very interested in trying some Sichuan Teas. I have a particularly
> delicious Sichuan Gong Fu Quality Black Tea from Teaspring;

Mydnight > replied:
>Gong Fu Black Tea from Sichuan?
>That hardly seems accurate...I didn't even see Gongfu Cha until I came
>to the South of China.

Don't Chinese refer to shu Pu Erh as black, and fully fermented tea as red?
And don't lots of people, all over China, gongfu pu erh, even shu?

Best,

Rick.