Dear Shen,

Do please let us all know if you find some more good "sichuan
gongfu" hongcha out there. The best I've had was a very cheap one
from Chengdu itself, which has since all been consumed, and I'm
looking to resupply with something tasty.

Sichuan greens: have you found a good Internet-available Emeishan
Zhuyeqing? Similarly, I'd love to know if so.


Kind regards, and toodlepip,

Hobbes