Rostyslaw J. Lewyckyj > wrote:
>
>Even in restaurants getting tea brewed with boiling water is almost
>impossible around here. , and they usually have only the dinky
>one cup capacity pots and no choice in teas.

The two places I have been in the US which offer properly-made tea are
the Blue Talon in Williamsburg VA (which has a very limited selection
but decent quality and proper brewing) and Legal Seafood (which started
in Boston but is now all over and which has a wider selection).
--scott

--
"C'est un Nagra. C'est suisse, et tres, tres precis."