With (among other items) some eat-'em-now tomatoes, fresh mozzarelle and
today's Italian bread. Only one thing to do: cube the works, sliver some
basil, and toss with olive oil and Banyuls vinegar.

Dessert will be strawberries picked this morning. On the last trip I brought
home a quart of berries from the same farm, and didn't have to toss out a
one.

My cup runneth amuck.

Felice