On Fri, 29 Jun 2007 20:01:32 -0700, -bwg > wrote:

>D.A.Martinich wrote:
>> One thing I did was compile a table of all the ingredients in the
>> recipes based on their frequency of use. For reasons that I forget, I
>> divided the data into two table, one for Louisiana and one for the
>> U.S. and Europe. The recipes go back as far as about 1900. So, here
>> it is:
>>
>
>It would be interesting to develop a map based on the overlap of
>ingredients--the more common ingredients two versions have, the closer
>they would be in the map. Kind of like a sociogram. Maybe call it a
>remouladogram. Just an idea.
>
I love the way your mind works. This could morph into some sort of
ethnographic/culinary/conceptual art masterpiece.

Maybe.
--

modom

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