"Melba's Jammin'" > wrote in message
...
> In article om>,
> devoid > wrote:
>
> > Another very simple recipe that has to be tried to believe how good
> > it is.
> >
> > Five Servings
> >
> > Ingredients:
> >
> > 5 pieces of chicken, skinless, bone in or out, your choice, but
> > definitely skinless.
> > 1 can whole berry, cranberry sauce. You could use the jellied but it
> > lacks texture, your choice.
> > 1 cup Russian salad dressing.
> > 1 package dried onion soup mix.
> > Thats it folks!
> >
> > Preparation:
> >
> > place chicken flat in roasting pan.
> > in a bowl mix cranberry sauce, salad dressing and soup mix.
> > pour over chicken.
> > it is now oven ready but marinating for a couple of hours intensifies
> > the flavor.
> > bake in oven (covered) at 325 degrees until chicken is done.
> > I won't give a cooking time because ovens vary.
> >
> > This goes great with a dark, hoppy, beer.
> >
> > www.beertaster.ca/section/beerandfood
> >
> > This is beer oriented site! Teatotalers Beware!
>
> Cranberry sauce, eh? I'll bet it's good. This is similar. Oooh, and
> here I am with some homemade outstanding apricot jam . . . .
>
> { Exported from MasterCook Mac }
>
> Breezy Baked Chicken
>
> Recipe By: posted again to rec.food.cooking by Barb Schaller, 6-30-2007
> Serving Size: 8
> Preparation Time: 0:00
> Categories: Entrees
>
> Amount Measure Ingredient Preparation Method
> 8 boneless skinless chicken
> breast halves (2#)
> 1 jar fruit-only apricot preserves (10 oz.)
> 1 pkg. dry onion soup mix (1 oz.)
> 1 bottle non-fat Russian or Catalina salad dressing (8 oz.)
>
> Preheat oven to 325°. Place chicken breasts in 9x13² pan that has been
> sprayed with a nonstick vegetable coating (Pam). Combine preserves,
> soup mix and salad dressing and spread evenly over chicken. Bake in
> preheated oven for about 1 hour or until chicken is no longer pink.
> Makes 8 servings.
>
> <<<<<
> Notes: Source: Jeanne Jones column, Minneapolis Star Tribune
> newspaper 6/5/94.
> --
> -Barb, Mother Superior, HOSSSPoJ
> http://www.jamlady.eboard.com - story and
> pics of Ronald McDonald House dinner posted 6-24-2007
=======
I thought of that recipe also. So one hour would most likely be the cooking
time; thanks. Do you think this has to be covered while cooking?