I make cranberry mustard chicken in my crockpot. Mix a can of
cranberry sauce with enough mustard to make it taste mustardy. Season
some skinless chicken thighs (however you like -- soy sauce, salt,
pepper, seasoning salt, cajun spice, onion and/or garlic powder, etc),
place the chicken in the crockpot and pour the sauce over all. Cook
it on low all day. Serve it over rice.

Tara