Andy wrote:
>
> Being the burger "king," I'd run a burger through the flame
> broiler a second time to "hopefully" rinse every last drop
> of grease out of it, for my meal.
>
> The flame broiler burgers, if you could get a LIFO one,
> was about the best fast food processed burger money could buy.

If I can "have it my way" at BK,
I'll have to ask for that.

"Run it through the flame broiler twice, please."