Christine Dabney > wrote in
:

> On Mon, 2 Jul 2007 03:08:00 +0000 (UTC), PeterLucas >
> wrote:
>
>
>>http://tinyurl.com/29636g
>
> Hey, I have one of those aerated pizza pans as well. I rarely use it
> though.. I might be making pizza this week..but since I am now home, I
> will use my pizza stone and peel...
>


Been looking around for some terracotta floor tiles that I can use as a
pizza stone.
Not many people use terracotta tiles for their floors nowadays :-(


But the 'areated' pizza pan does a great job of crisping the underside. I
used to use a stainless tray before, and always had to take the pizza off
about 3/4 of the way through cooking and place it onto the oven racks so
that it would brown the bottom and not stay soft.

Now I just use my stainless trays for heating nibblies etc.

--
Peter Lucas
Brisbane
Australia

"People sleep safely in their beds because rough men stand ready in
the night to do violence to those who would do them harm"
-- George Orwell