Dave Smith > wrote in
:

> Andy wrote:
>>
>> Lobster, if my memory serves me right.
>
>
> It has been a while, even though lobster is much more affordable than
> it used to be. It has always been expensive here, and the rare times
> that I had it I was not impressed enough to figure that it was worth
> so much. Then about 20 years ago I was on vacation and went through
> Bar Harbour to get the ferry to Nova Scotia and had lobster in a
> seafood restaurant there. I had a lobster epiphany and discovered
> that fresh lobster properly cooked is delicious, unlike the pre-cooked
> rubbery things we used to get here.
>

A grilled ham & cheese sandwhich made with bread dipped in a egg-batter.
Which's true name escapes me at present (Monti something). I believe it
was in the 1970's on a sunny tuesday in august when I last had one.

Liver and onions last had sometime in the 1990's.

--

The house of the burning beet-Alan

It'll be a sunny day in August, when the Moon will shine that night-
Elbonian Folklore