On Jul 2, 12:09?am, Omelet > wrote:
> In article >,
>
> PeterLucas > wrote:
> > Andy <q> wrote :
>
> > > Lobster, if my memory serves me right.
>
> > > You?
>
> > About 3 weeks ago.
>
> > And it seems every weekend was a bloody seafood feast!! I'm all seafooded
> > out at the moment.
> > Having delicious dreams of a medium rare eye fillet steak, chargrilled to
> > perfection and drizzled with garlic butter... YUM!!
>
> Oh gods...
>
> Rib eye has been $8.00 per lb. forever now.
> I won't pay that. :-(

Why would anyone want to, ribeye is the tofu of beef. For eight
dollars I can slap a one inch thick 2 1/2 pound chuck steak on the
grill with no seasoning whatsoever and two hungry beasts can gorge
like kings on pure beef flavor.

The foods I miss most up here in hillybilly land is fresh caught ocean
fish and Chinese food.

Sheldon