In article .com>,
wrote:

> I haven't had lobster since vacationing in Puerto Vallarta in 2001.
>
> I'm planning on flying into Boston this Fall, renting a car, and
> driving the Eastern Seaboard. . .I'm hoping to eat a ton of lobsters,
> and clam chowder along the way.
>
> As for abalone, I haven't had that since the 1970s.
>
> However, I can cheat a bit on the abalone. I sometimes buy turkey
> breast steaks, pound them a bit, let them soak in clam juice, bread
> them and cook them like abalone. It's a pretty good cheat;-)
>
> Myrl Jeffcoat
> http://www.myrljeffcoat.com

Thanks for that! I'll have to try it.
There is a bottle of Clam Juice in the pantry cabinet that dad bought. I
was wondering what to do with it!

That actually sounds good.

Do you marinate them under refrigeration?
--
Peace, Om

Remove _ to validate e-mails.

"My mother never saw the irony in calling me a Son of a bitch" -- Jack Nicholson