In article .com>,
Sheldon > wrote:

> On Jul 2, 12:09?am, Omelet > wrote:
> > In article >,
> >
> > PeterLucas > wrote:
> > > Andy <q> wrote :
> >
> > > > Lobster, if my memory serves me right.
> >
> > > > You?
> >
> > > About 3 weeks ago.
> >
> > > And it seems every weekend was a bloody seafood feast!! I'm all seafooded
> > > out at the moment.
> > > Having delicious dreams of a medium rare eye fillet steak, chargrilled to
> > > perfection and drizzled with garlic butter... YUM!!
> >
> > Oh gods...
> >
> > Rib eye has been $8.00 per lb. forever now.
> > I won't pay that. :-(
>
> Why would anyone want to, ribeye is the tofu of beef. For eight
> dollars I can slap a one inch thick 2 1/2 pound chuck steak on the
> grill with no seasoning whatsoever and two hungry beasts can gorge
> like kings on pure beef flavor.
>
> The foods I miss most up here in hillybilly land is fresh caught ocean
> fish and Chinese food.
>
> Sheldon

I have to disagree babe.
Rib Eye is my #1 favorite cut, followed by Strip Steak.
Chuck is good but it's in 3rd place.

And it's running around $5.00 per lb.
--
Peace, Om

Remove _ to validate e-mails.

"My mother never saw the irony in calling me a Son of a bitch" -- Jack Nicholson