In article >,
"ravenlynne" > wrote:

> Dave Smith wrote:
>
> > ravenlynne wrote:
> > >
> > > k
> > > > > Escargot and I've been craving it
> > > > >
> > > > > Michael
> > > >
> > > > For me, it's been escar-went. (Shudder) I've had it twice and
> > > > both times weren't pleasant, but I've heard that's not the norm.
> > > > I'll give them 1 more try and if they still taste like garlic
> > > > flavored dirt, at least I tried them. :~)
> > > >
> > > > kili
> > >
> > > I had it once and it was garlic flavored rubber. I suspect that
> > > they weren't cooked properly.
> >
> >
> > I have them 3 times and have no craving for them. I like the garlic
> > butter, so it didn't bother me that they tasted like garlic flavoured
> > rubber, only that the texture was like rubber.
>
> I got the same impression from eating octopus in Japan as well.

Ocotpus is best raw as sashimi IMO.
--
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