Omelet wrote:
> In article >,
> "kilikini" > wrote:
>
>> Omelet wrote:
>>> In article >,
>>> "kilikini" > wrote:
>>>
>>>> Andy wrote:
>>>>> Lobster, if my memory serves me right.
>>>>>
>>>>> You?
>>>>>
>>>>> Andy
>>>>
>>>> I remember what it *looks* like......
>>>>
>>>> kili
>>>
>>> Have you had crawfish lately? :-)
>>> All those are are itty bitty fresh water lobsters! ;-d
>>
>> I'd love to find some crawfish that weren't already cooked and
>> seasoned.
>
> I know what you mean.
> Pre-cooked ones are always cooked in cayanne. I don't get that!
> It overwhelms that lovely sweet flavor. :-(
>
>> The few times we've bought them, they were pre-cooked in cajun
>> seasoning (so you know I won't touch them) and for the price (about
>> $10 a bag), you get such a tiny little sliver of meat. Not worth
>> it to me. Now, if someone were to hand me some fresh, raw, FREE
>> crawdaddies, yeah, I'd be all over those. :~)
>>
>> kili
>
> I wonder...
>
> Are there any wild ones around? They are a blast to fish for. :-)
> My mom used to use bacon rind for bait.

If we had any ponds with water in them, I'd see if I could catch any. LOL.
We're in a drought. Someone please send us a hurricane. :~)

kili