The black raspberries are in so I drove out to Schramm's
Farm Market and got a pint. (If I could have afforded it I
would have bought all they had!) Anyway, I got some heavy
cream on the way home and for dessert last night I had a
giant bowl of berries with sugar and cream. Yum!

I also picked up 2 baskets of their home-grown white
potatoes that were on sale 2-for-1. The baskets looked
like peck baskets only smaller. Is there a "half-peck"
basket. It were $2.59 for both baskets. I also got a
small basked of slightly imperfect yellow and red bell
pepper for $1.50. What a deal. Now all I have to do
is figure what to do with all those potatoes and peppers.

I also picked up one of Grandma's rhubarb tarts in their
bakery. I never go there without getting a rhubarb tart.
Grandma is one of the few people who make good pie crust.
It was yummy. Ate it as soon as I got home.

On the way home when I stopped at McGinnis Sisters to get
the cream I checked their marked down veggie rack and got
some yellow squashed and some more red bell peppers. I
really have to figure out what to make. Definitely some
of my vegetable stew - succhini, squash, peppers, potatoes,
tomatoes, etc. But I'm still going to have potatoes coming
out my ears. An embarrassment of riches! I'll think of
something.

Kate

--
Kate Connally
“If I were as old as I feel, I’d be dead already.”
Goldfish: “The wholesome snack that smiles back,
Until you bite their heads off.”
What if the hokey pokey really *is* what it's all about?