"Nancy Young" > wrote in message
...
>
> "CM" > wrote
>
>> Anybody got a good way to roast a 4.5lb eye of round roast? When I've had
>> them in the past they have been very dry but my wife bought one instead
>> of a bottom round...
>
> The only way I have made any round roast like that is
> to roast it to rare and slice it as thin as possible. See through.
> I'd give it the granulated garlic and salt rub on the outside.
>
> But then, you probably don't want advice from someone who
> doesn't really like round roast.
>

My mom always made this kind of roast, and it was always tough and nasty. It
*looks* like a nice, sliceable roast, at least the shape is nice.