CM > wrote in news:46896227$0$31244
:

> Anybody got a good way to roast a 4.5lb eye of round roast? When I've
> had them in the past they have been very dry but my wife bought one
> instead of a bottom round...
>
> Thanks!
>
A Damsel recipe. very tasty. Even if served with side dish veggies and a
chewy bread for dipping. Consider defatting the broth.

@@@@@ Now You're Cooking! Export Format

Italian Beef Sandwiches

Crockpot, meats

1 tablespoon olive oil
5 pounds round roast, trimmed
1 1/2 cups water
7 cloves garlic -- crushed
1 tablespoon salt
1 tablespoon dried oregano
1 tablespoon dried basil
2 teaspoons red pepper flakes
1/2 teaspoon onion powder

Heat olive oil in skillet; brown the roast on all sides. Place roast
in large crockpot. Combine water and remaining ingredients; stir
well. Pour over roast; cook on HIGH for 5 hours or until tender.

Remove roast from crockpot, cover, and refrigerate. Strain broth into
a storage container and refrigerate until ready to use.

Slice chilled meat very thinly and place into crockpot or large
saucepan. Pour strained broth over meat, and cook gently until heated
through.

Serve meat slices, piled high on crusty rolls, with heated broth for
dipping.

Optional: Provolone cheese; giardiniera or peperoncini.

Cuisine:
'American - Midwest'



** Exported from Now You're Cooking! v5.81 **



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It'll be a sunny day in August, when the Moon will shine that night-
Elbonian Folklore