On Jul 2, 4:31 pm, "Michael \"Dog3\" Lonergan"
> wrote:
> CM > dropped this turd news:46896227$0$31244
> : in rec.food.cooking
>
> > Anybody got a good way to roast a 4.5lb eye of round roast? When I've
> > had them in the past they have been very dry but my wife bought one
> > instead of a bottom round...
>
> > Thanks!
>
> Eye of round is an okay roast IMO. It's not what I would choose for a pot
> roast type of meal. Roast it to medium rare and slice it thin. Season
> with garlic and pepper. Now and then I think before seasoning it I may
> have rubbed the outside of the roast with canola oil but don't remember.
> The left over eye of round makes really decent sandwiches if sliced thin.

Do you REALLY like the taste of canola oil? I think it's in the
category with soybean oil of bad tasting cheap oils. Peanut is not
much more expensive, and is , IMO, much more neutral.
>
> Michael

--Bryan